This is one of our favorite home town restaurants in a town full of good home cooking. The spaghetti and marinara sauce are both a little on the sweet side but obviously home made and the pasta dishes are good. My favorite is the broiled cod which rival any I have had near the shore. The wedding soup is also home made and delicious as is the accompanying Italian bread. Service is normally good, and while the atmosphere is generic, the food and prices more than make up for it.
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