After dinning last night at Miguel's we can't wait to return to try some of the other offerings on their menu. My wife and I had Calamari for starter's which were done perfectly and the marina sauce that accompanied it was very tasty. Our dinners included scallops with sherry & fontina cream sauce, with puff pastry. To say the least, that was to die for. Our other choice was one of the house specials. Scallops and shrimp with penne pasta. Another dish to rave about. Honestly we couldn't decide which one was better. We opted to sit in the bar area, a beautiful old wooden back bar which must be hundreds of years old. The only drawback and maybe it's not even worth mentioning was the dessert selection. There were only two choices the night we were there. This by all means was not an issue because the quality of the food, taste and presentation far out weighed the minimal selections of dessert. Can't wait to go back again !!
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