Had to make it there one more time for Oktoberfest! This time it was the pork shank and sauerkraut! Why did I skip this on previous trips? Because the platter is scrumptious and so was the Sauerbrauten!
Always have to get a side of red cabbage - it's the best I've ever had. Love it!
It was a little chilly but with the enormous space heaters, it was still comfortable on the patio.
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