My husband and I went to the estate just for dinner. Our first date since having our second child. We should have went somewhere else. We chose the 5 course prefixed where you can choose any salad, entree and dessert but not the soup and sorbet after your salad. This was a nice sampling of what they had to offer. Soup was good. The Cameron Estate salad was okay but all you tasted was the blueberry dressing and nothing else. My husband's Caesar salad was excellent. We were given bread with our soups and it was a joke. It looked like they took one roll and cut it into 5 slices that were hard like croutons before we received it. Luckily we could ask for more because I needed it to fill up my belly for the entree. My husband ordered the filet and crab cake. Filet was cooked well but the crab cake was brunt on the bottom and he couldn't eat it. The presentation of both entrees was terrible. On an undersized plate on a lump of potatoes surrounded by kale and red peppers. Terrible. My dish (which was more expensive than my husband's) was a the lamb chop. I received the same presentation but only ONE lamb chop standing straight up. I could not believe I paid $32 for ONE lamb chop. Let me say that again ONE SMALL lamb chop. It was so encrusted with black peppercorns that you couldn't take the meat only pepper. The pepper got on everything else and my breath was on fire for the rest of the night. I would save you fine dining experience for somewhere else. Food below par, service okay, atmosphere is stuffy, scenery is nice.
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