We were there on a Friday night, and it was busy. We did not have to wait long until we were seated at a table in the bar area. Our server Ryan was friendly, knowledgable, and provided us with good service. The food was nicely prepared and the portions were perfect for our smaller appetites. The general manager Ed, stopped by our table to check on us. He was very much a presence in the restaurant. I would recommend this restaurant because it offers a good product, good service, and good value.
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