Tudor atmosphere lacking money from the historic preservation trust. Nicely cooked fish and veal but odd or overly intense saucing. Deconstructed salads small and so passé. Key lime pie(really a cheesecake) actually quite good with a fair hit of lime but not overly tart. Stick with beef chicken lobster and you will not be disappointed. Portion sizing seems to have gotten smaller. They need some background music. This was one of the "romantic" places to dine in the past. I just want to be able to love their food like I once did.
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