On our visit to see family we decided to go here for dinner, as we heard it was wonderful. My sea bass was a very tiny serving and was served with a cabbage type coleslaw, which was tasteless. My sister's grouper was the thinest piece I'd seen and both of our entrees were luke warm. We also ordered a side dish of spinach, which we were told was very hot and not to touch the dish. When we tasted the spinach it was luke warm. We decided to send everything back, which we very seldom do, however, paying $30 an entree it was warranted. When we got our food back they had given us our same plates back with the tiny piece of fish and now it was dry and overcooked. The spinach was only a touch warmer than before. I have to add that my husband's whole fish that he ordered was very good and hot. Be careful what you order and by the way if you want wine be prepared to pay a premium even $10.00 for a glass of house wine. Way overpriced!