While it has been years since I've been at the Barn Door, when I went back recently little has change. While that may be good for some, one expects some adaptation over time. From the decor to the menu, I felt as thought I was stuck in the 70's. While that may have a degree of appeal, the food prep here is marginal. My Delmonico Steak was quite over done while my wife's tenderloin on garlic toast was quite good. Give it a try but don't say you were not warned.
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