Ate with friends on a Wednesday as part of dining under the stars. We started with a cheese plate that literally had four very small cheese slices and some prepared veggies. While tasty and nicely presented on a piece of slate it was a ridiculously small portion for 14 dollars. The entrees were much better value. Yes they were a bit pricey and we understand that locally sourced organic ingredients cost more. Two of us had salmon and delicious broccoli rabe and two had the grass fed burger which was reportedly delicious
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