The restaurant is part of Armitage golf course. During nice weather they have outside seating (mostly under a canopy - which can get quite loud). Smoking is allowed outside so it can be a problem for those of us who don't enjoy smoke with our meals and drinks. We've had good and not so good service there (I think the older staff does a better job) and a mixed review of their food. Some of their selections are overpriced (e.g. chicken quesadilla). Their cobb salad and french onion soup are very good. The pork tenderloin entrees are tasty but dry. Drinks are reasonably priced. During November, entrees are 1/2 price.
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