Until recently, I had only really considered the great resteraunts in the Philadelphia area to be in Center City. We'll all that has changed with recent farm to table small intimate resteraunts popping up all over the Philadelphia suburbs. Last night, I had the opportunity to dine at Alba in Malvern. It was nothing short of amazing. Every dish was incredible. From the steak tartare served on a crusty artisan bread with a sunny side up egg served on top, to the grilled octopus served w Favre beans, to the fire grilled heart of romain lettuce, & the porter house steak served with grilled Brussels sprouts & potatoes. Chef Sean Weinberg has created a completely amazing dining experience. We drove an hour to get here, if this resteraunt is not on your radar...you better add, as this is a must go. I only wish I lived closer....so I could go back sooner.
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