We wandered into Jioios a couple of years ago and ordered the pizza special of the day, and we liked it so much that it's become a yearly stop on our annual trip to the Ligonier Valley. The crust is very unusual--almost sweet--unlike any we've had. Incorporating the daily special into our meal keeps it reasonable, and we've enjoyed it the 4 or 5 times we've been there. We haven't tried the pastas, but after seeing the other reviews, I'll be sure to sample some next time.
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