This little coffee house on the diamond serves up delicious croissant sandwiches. I had the chicken salad, my husband had the tuna. I'm reluctant to give this place a better rating however, because it seemed the staff weren't as careful about food handling as I'd like to see: the person
making sandwiches wears gloves, but then uses those gloved hands to open the door to serve patrons eating outside. Are the gloves to protect her hands from the food or vice versa?
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