Neat little restaurant in a picturesque town. It has an open kitchen where you can see the chefs as they prepare your meal. Small, upscale menu. The house salad is good-spring mix greens with blueberries, chopped apples, brie cheese, and sugared nuts. I had the pan-fried mahi mahi with mandarin butter sauce, grilled asparagus, and lobster risotto. My husband had the seafood pasta. Both were very good, fresh ingredients. Will return.
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