My husband and I were looking for amazing, locally-sourced food and impeccable service in a location for our wedding. We were completely thrilled with the food, the service (particularly Kim and Derek were incredible!), and the beautiful building was not only gorgeous for our pictures but made for the perfect setting for the celebration of our special day. The chefs and manager, Ladan, were so accomodating in making our event perfect. The chef paired wines with our dinner selections. We were able to relax and enjoy our guests and the meal, which was most important to us. Incidentally, our guests raved about the appetizers which includes chile rubbed steak tips, cornmeal fried oysters, and large sea scallops wrapped in bacon along with a selection of local cheeses. Since it was February, the chef worked with us to plan the perfect soup for the season: we landed on butternut squash and bacon bisque. We are pretty sure bacon makes everything better! For our main course, we opted for a choice of steak or grilled chicken. Everyone commented on how perfect both were! Dessert was a choice of creme brulee or Chef Brian Burton's chocolate cake with almond butter frosting.
From the beginning to the end of the evening, we enjoyed it all. If you're looking for incredible food that you know you can trust paired with flawless service, we highly recommend that you choose John J. Jeffries for your special event. We are also looking forward to the next time we can enjoy dinner together there!