Overall a good meal. We stopped in on a Thursday evening and the place was packed. I had the Red Chile Rubbed Flat Iron Steak and it was good. I asked for medium rare and that's what I got. If I ordered it again, I would ask for slightly less seasoning. Also ordered a Saison beer that was decent too. Our waiter was great. He teased our kids about conveniently having room for dessert even though they didn't finish their meals.
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