Took my wife here for Valentine's Day. When I was able to get a reservation for 6PM less than 24 hours beforehand, I was a little worried. But when we got there, the restaurant was pleasantly busy and only got fuller as the night went on.
You could tell that the waitstaff was a bit overwhelmed. It didn't seem that they had a real system, as we were attended to by three different people through the evening. We also got our entrees while we were eating our appetizers, while the table next to us had to wait 20-30 minutes for their entree after they had finished their appetizer. Obviously some miscommunication going on.
But the food was very good. I had the eel and my wife had the honey walnut shrimp. Both were excellent. I had miso and my wife had vegetable dumplings for appetizers, also excellent. Green tea to drink was the best green tea I've ever had. Total bill was $43.
We will definitely be returning.
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