I had read about the Greenfield Inn and Restaurant ever since coming to Lancaster and today was the day we decided to try it and are we ever happy!! It was the perfect grey, bitter cold Sunday morning to treat ourselves to brunch and since the Greenfield is advertised as having a nice brunch we made reservations. We were pleasantly surprised with a classically older, stone structure, retaining the charm of a previous time but having added updated and modern areas to the original venue. We were seated in the lovely, cozy, warm dining room down the hall from the bar and contemporary Terrace Room that overlooked the patio. Our dining room was the perfect setting for a cozy winter brunch. Our server, Connie, could not have been more friendly and nice all the while being professional and knowledgable. After seeing the HUGE piece of quiche, which was the special...crab and broccoli, my husband couldn't resist. Aside from maybe being a bit warmer, it was SCRUMPTIOUS!! Quiche can be served at any temp but my husband would have liked it just a bit warmer...he still enjoyed it tremendously! I ordered, probably the most delicious breakfast I ever enjoyed...the Eggs Benedict Florentine with Smoked Salmon...OMG...it was to die for!!! I had the DILL HOLLANDAISE on the side...it was so delicious you didn't need it but when I tasted it with the sauce, I thought I died and went to heaven!! The eggs were PERFECTLY poached and sitting on just the right amount of smoked salmon, which was wonderful, and wilted spinach which just added to the taste medley. I loved the spicey Bloody Marys served with our brunch and the fresh fruit cup was the perfect palate cleanser and refresher at the end. We would certainly return for another brunch and are looking forward to experiencing their dinner menu and having a light bit in the Terrace lounge at the bar. Thanks, Greenfield!! :)
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