For some reason, this place has vastly improved since our last visit several years ago. We both had the veal parm and it was excellent, very large portions. The marinara sauce was superb, thick and tasty. The last time I had it, it was like tomato soup. Fresh baked rolls, excellent cocktails and great service. Plan to return soon and try some of the other menu items.
During the course of our dinner, the owner visited our table several times and asked how everything was. Very impressive.
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