Sapori is a cozy little place with an open kitchen. The owner/chef couldn't be nicer. She had no help the day we arrived for lunch, which slowed things down a bit. I ordered the brisket sandwich and it was very disappointing - very fatty and tough. I kept thinking that I would probably have tossed that cut of meat instead of serving it to anyone.
My companions' meals looked better. One ordered eggplant roll, with ricotta and sauce and while I didn't taste it, it looked good. My other companion ordered a pasta dish, served Italian style with grated parm and just a little sauce. The meatball was flavorful.
I'll probably give the place another try. I'm Italian and have high standards for Italian cooking, so I'll keep an open mind and try again.
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