My husband took me to Maison last evening for dinner to celebrate my birthday. The food and service were just great! We brought along a few beers since the restaurant is BYOB. The atmosphere is quaint and laid back. The food is fresh and local. The menu changes on a day-to-day basis. We started out with a handmade buratta that was served with a green tomato jam, tomatoes and crostini. We were also served homemade bread. My husband had a braised lamb pasta which had spring beans, mint and parmigiana. I had the flank steak served with polenta, squash, zucchini and tomatoes. The steak just melted in our mouths. The service was a little slow to start but they were definitely personable and took the time to explain the restaurant and menu selections. We were too full for dessert but the selections sounded delicious. We enjoyed our dinner out without our kids immensely and hope to return again soon. (This would not be a good place to go with young children!)
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