The beer selection is amazing (my husband said so), even though I don't drink beer. The food was very good. Comfort foods, and very different menu than the typical pub fare. The mushroom gratin was awesome, with lots of fresh mushrooms, diced vegetables in a savory sauce and topped with cheese. I do wish the menu had descriptions of the food instead of just ingredient lists. I had to ask Dominique our server about 6 questions to determine what I wanted to order. She was patient and kind, and just attentive enough. One food server handed me my plates over the table instead of walking around to serve me, which I did not appreciate especially because I have a bad wrist. All our meals were very good,except the pecan chocolate pie is was way too hard and I could have broken a tooth trying to eat it.
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