Had dinner the evening before moving daughter into Villanova. Made reservation but had to wait almost 20 minutes - not a good start but things got much better from there. Service was attentive with nice variety on wine list at reasonable prices. Crab/shrimp stuffed mushrooms and goat cheese ravioli starters were excellent. Pork tenderloin, spicy chicken chile relleno and garlic chicken flatbread were also choices everyone was happy with. I'd definitely return but would hope that wait would not be as long if I made the effort to make reservation through Open Table. Also, it would have been nice if someone would have apologized for the wait but they didn't seem to care. Again, excellent meal with great table service and a good experience but for the wait.
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