We went with some friends recently. We had been there when they first opened and found it smoky and noisy, so that tells you it had been awhile and we were anxious to try it again. They are known for their burgers so I ordered a bison burger. A beef burger was also ordered at the table. Both came very, very salty, which always makes me wonder if they are trying to cover up some other taste. When we mentioned it to the server, he was not really concerned nor interested. Another diner at our table wanted a bison burger but cooked medium well-the server's response was, "bison doesn't have a lot of fat so cooking it medium well will dry it out-YOU HAVE BEEN WARNED!" She got the short ribs. The special burger of the night was Kangaroo-that made me pause and think a bit.
After dinner, we went upstairs to have a nightcap at the bar and to check out the rooftop. The dirty look we got from the bartender made me think we were interrupting a private party but when I asked she just said she was "closed". It was 8:50 on a Friday night, there were about 15 other people up there so I guess she didn't want any more tips.
The restaurant is still very noisy. They do have a very large selection of beer-have no idea where they keep it all.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.