Chef Trevisani's The Orchard is elegant, well-staffed, and designed for mature clientele who take time to enjoy a superior dinner. The menu is focused on locally sourced ingrediants and somewhat weighted towards meat dishes, although the salads,
soups, and fish are excellent. The room is quiet, and the lighting, flattering. Comfortable appointments. No experiments,
no tricks - rather, refined cuisine very well prepared and presented.
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