A beautifully understated dining room provides guests with a simple yet elegant setting to enjoy superb cuisine. An amuse bouche began the meal, followed by succulent oysters dressed with a light herb finish. Main courses were beautifully presented and dessert was fantastic. Home made ice cream was bursting with flavors--the coffee and caramel especially good. Service was professional and helpful. Bonus--the acoustics were so good that even though we were closely seated, we couldn't hear our fellow diners' conversation! And the chef came out and spoke to us at the end--a very nice man who seemed truly happy to greet his customers.
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