They say they're the best grits in the area. I doubt that they are lying. Although I loved my mushroom and Swiss omelette, English muffin, side of bacon shared with husband, and even the coffee (I'm fussy), the best thing was the grits and when I go back again, I will be getting two large bowls of grits -- one with a slice of cheddar on top and one to put milk and sugar on. YUMM they are creamy and delicious. We were steered to this place by a guy named Larry Swift at the Inn at Montchanin where we slept the night before. Thanks Larry! Oh, and let me mention that if we had stayed at the Inn and had breakfast at Krazy Kats it would have cost us more than DOUBLE what we paid here. We're no idiots! :)
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