We paused for an early dinner- 5PM- to avoid the crowds on a very busy Saturday, and had no trouble being seated without a reservation. We opted for inside dining and It was a very relaxed meal. Since this is the mushroom capital of the world we both ordered the mushroom ravioli (photo attached), and enjoyed it. The drinks were good, and we had a delicious appetizer of scallops with bacon jam. My only regret is that we didn't have room for dessert.