The chef of this restaurant takes full advantage of the local crop, mushrooms. All of the food we had for lunch was extremely fresh. We shared the octopus salad appetizer. All I can say is: tender and tasty! All of the specials that were presented to us sounded so good that it was hard to chose. The warm mushroom wrap and the portabello flatbread were both spectacular. It was probably the best wrap I have ever eaten.
The decor is subtle yet fancy. It is a BYO place, so plan on coming here for a nice dinner and bring a bottle of your favorite wine.
What I believe to be the owners and chef stopped by our table several times to make sure we were happy with the food. I always appreciate that gesture; it makes me feel that the proprietors care about your dining experience.
I am sure we will come back for many more meals, even though this is fairly far from home!
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