We visited based on the online reviews. Our appetizer was the shrimp, cheese, and hungary pepper puff pastry pizza. Very tasty, but needed some seasoning. The handmade pasta dinner was also good, but the noodles were over cooked and not drained well. We got the impression that the regular chef wasn't in the kitchen, so not sure what to make of the meals. Drink list is extensive. We might go back if we're in the area, but I'd be hoping for better seasoned dishes. The staff are really nice. Very courteous and able to assist with menu suggestions. Atmosphere was low key, something you'd find in a more metropolitan area.