I had a great dining experience here (July 2012). Our group ordered a piping hot loaf of fresh bread for the table, accompanied by 4 different kinds of butter. I ordered the Seafood Au Gratin. Perfectly cooked, with loads of fresh seafood. I could not fit desert in, damn! All the other dishes our group ordered were fantastic, lots of nice steak dishes to choose from. Staff were attentive and in a nice relaxed atmosphere.
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