This is in a beautiful location, right on the water which is why we came here from Sydney. Unfortunately the food was not up to much and the average age of people there were 55+ (not saying there is anything wrong with that but there was no atmosphere). We had scallops which were minimal in size with no seasoning and way over priced as well as the fish and chips which also was very bland and soggy. This could be fantastic but definitely has a way to go.
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