We visited for lunch and had one of their specials from the board. We decided to upgrade a piece of fish to a tuna steak, best. idea. ever. The fish was fresh and tasty, and cooked perfectly. It was accompanied with calamari, marinated octopus, and prawn cutlets, all freshly made, and again perfectly cooked.
The quality of seafood dishes coming out of this place you would only expect at white linen restaurants. This place really needs to be visited.
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