We dined at the restaurant last Sat night, and what a great experience. The service was 1st class, even though they were busy. The staff wer knowledgable and recommended a great bottle of wine. The Platter was one of the best that we have had. The batter on the hot food was very light so that you didnt get overfull. The dipping sauces were to die for. My husband and I then had a magnificent dessert each. He had the passionfruit marshmellow which he raved over and I had the chocolate mousse cake. The only little criticism of it is that it was a little hard, probably needed to be out of the fridge a little longer. Would suggest you take a map or GPS in your car as it is out of the way and not easy to find at night.
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