I ordered the veal which looked like it was deep fried, and accompanied by some thick brown, gelatinous matter that I think was meant to be gravy. At least it was a large meal if that's what floats your boat. My partner's meal wasn't much better.
The service was ok, but considering there were maybe 10 people in the 'restaurant' so it should be.
$90 for 2 mains and desserts, so not particularly cheap.
Won't be going back. Pity, it's in a great spot.