On the way back to Gerroa from Nowra, stopped off to taste their wines, and check out the restaurant just in case. Although it was close to closing time at 5pm, the lady at the cellar door bar was pleased to pour and very informative. The whites were more to my taste and I bought a couple of older bottles of semillon and savagnin (thought to be albariño when planted!) as the younger vintages available for tasting showed potential, and I had never before come across wines from this area.
The vineyards make an attractive view, and as we were leaving we saw an open-sided truck that they use for tours of the vineyards and the rest of the estate.
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