The restaurant is in an old sandstone building and we sat downstairs where the ambience was lovely although the seats were a little cafe style and the climate was rather cool - a lit fire would have added to the ambience and stopped us all feeling a little chilly. The service was pleasant and the food was delicious. We had pork belly bites, potato shells and prawn piggybacks for entrees and they were all yummy. The fish dishes were all good and I highly recommend the bouillabaisse.
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