Surprised to find a re fitted Pizza Hut was so nice inside. Service was top notch, could not fault it. Ordered a garlic pizza which was great, but how hard is garlic pizza to make properly? That's where the good times ended. Ordered the Nonna's Sauce pasta dish, breadcrumbs, tomatoes and Parmesan. What came out was a bowl of oil with some pasta and tomatoes chopped in half. Honestly there was so much oil in the bottom of the bowl I was nearly sick. Highlight of the meal though was using finely sliced red cabbage as a garnish on their dishes? Why not? Maybe it was meant to absorb the oil.
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