Transformed from a grotty boathouse into such an amazing space Wharf Road is the brain child of David and Nicole Campbell. All locals know David from The Hungry Duck in Berry with its mod Asian superb food - but it's a different kettle of fish at Wharf Road. Think beautiful meats seared on the wood fired grill, spicy enchiladas, and kingfish ceviche along with a great wine list and cocktails to die for at very un Sydney prices.
The space is spectacular, white, bright and as sparkling as the water beneath it. Every facet of attention to detail has been thought of from the cosy fire area to the quirky loos.
There are private dining spaces within the whole and a very smart terrace just built for lazy Sunday afternoons listening to Jazz with a Jam Jar Cocktail.
Food - fault less and terrific value. early week lunch specials including a glass of wine are a winner for CBD workers as are the banquet menus with 5 courses for $50.
If you haven't been here yet you have missed out on what has to be the areas best restaurant by miles.
We still love the Duck in Berry but the New child in Nowra firmly puts Wharf Road as a not to miss experience for any visitor or local.
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