This was a return visit- the resort is now independent from Peppers but we didnt notice any change in the restaurant. Still good service and good value menus. We did the lunch menu which allows you to be flexible on 2 or 3 courses which includes a glass of wine. At the weekend its $40 for 2 courses or $50 for 3. We shared the mezze plate for starters- delicious tasty dips especially the pumpkin, then had the catch of the day, salmon fillet with roasted pumpkin,bacon and cherry tomato and then shared the sticky toffee pudding. The food was well presented, generous portions and we felt the offer was exceptional value, the catch of the day alone would have been $35! The staff were friendly and attentive. They were very kind to set us up a table on the terrace after a surprise sunny day. We really enjoyed our lunch and would definately recommend to others especially for lunch to make the most of the marina view.
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