My husband and 2 friends dined here this week and we were so very impressed. Venturing out on a cold and rainy night was not the best start to the evening but that was soon forgotten. Pleasant, attentive staff that were knowledgeable about the food and service that was prompt but not hurried. We started the night with fresh home baked (in house) rolls then they were followed by a complimentary appetiser of fried wonton wrapped fish with a delicious sauce - an unexpected bonus. The entrees were varied but all excellent including confit duck, chicken and prawn entrée and goats cheese ravioli. My main was melt in the mouth wagu beef, my husband had a medley of pork and our friends thoroughly enjoyed their ocean perch. The dessert was a crème brulee with a refreshing sorbet. Perfectly match wine complimented a delightful meal and as a result I have shared this experience with anyone who would listen! Without a doubt the best dining experience in the bay and one for your “must do list”
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