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“"Mom & Dad", when can we come here again?”
Review of St Isidore

St Isidore
Ranked #1 of 27 Restaurants in Milton
Certificate of Excellence
Cuisines: Contemporary
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed April 28, 2014

This is the first meal out everyone of our family member enjoyed immensely. Even our 4 year old couldn't resists the perfectly cooked veggies. Our 8 year old did not say a word until her gorgeous crumbed chicken was finished. Then she uttered the words in the headline. We were mesmerized by the taste sensations of our fish dish. All this against the backdrop of gardens and ponds, which we walked around in. The ice cream sundaes will stay with the kids forever... Thank you for the gorgeous meal, and yes, we will be back!

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3  Thank ALottaCulture
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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265 - 269 of 332 reviews

Reviewed April 25, 2014

Set in the south coast town of Milton St Isidore came highly recommended and did not disappoint. The staff were very friendly with none of the attitude often seen in city restaurants. The highlights of the meal were: The white anchovies, pork belly, prosciutto with bocconcini and the four hundred gram rib-eye.

The dessert menu had wonderful selections like the chocolate tart and the espresso creme-brulee, They allowed us to bring our own bottle of wine and charged a modest $15 corkage. Would definitely return if in the area.

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2  Thank John N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 18, 2014

My husband and I celebrated our anniversary at St Isadore's. We loved the table decorations, enjoyed brilliant service, drank a great wine and most importantly shared some amazing food. Super tasty and fresh, it was faultless. Star dish for me was the sesame tofu main and the chocolate tart desert. Deliciousness

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3  Thank Priyagibson
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 14, 2014

Could not fault this place. Outstanding food and excellent service and attention to detail. Roomy and well spaced tables. Absolutely equal to top city restaurants - not surprising as the Chef has previously worked at top Melbourne restaurants Ezards and Circa and it shows. Compliments to all the kitchen and wait staff, especially Marita (?) who was both knowledgeable and charming! Local produce ('this morning's egg....' a feature also. The slow cooked and sticky lamb neck was a generous portion beautifully cooked and presented - accompanied by artichoke, radicchio, pickled onions and shanklish(?). Friends enjoyed the roasted free range chicken breast with ricotta dumplings, 'today's vegetables' in a nice jus Fantastic. Warm chocolate tart with salted peanut caramel ice-cream topped off a great meal. Good wine list reasonably priced. First class. Prices about $38 for mains, $19 for entree and $10 for starters, $16 for dessert.

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3  Thank Laurie M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 30, 2014

The menu at St isidore would not be out of place at a 3 hat restaurant in Sydney or Melbourne; the innovative ideas, the super fresh home-grown and local ingredients and the quality of the finished dishes were fabulous!

2  Thank Jan C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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