Must have changed hands. Last time I ate here it was refined and delicate fare. This time the offerings were stodgey and the emphasis seemed to be on steak. Perhaps this is in response to a changed clientele but I found the food unimaginative - the beer battered fish was served as 4 large pellets, mostly batter, with at least 2 large potatoes cut into chunky wedges, fried & roasted (hence dry) & that was all there was on the plate! Not a skerrick of garnish or salad to relieve the 'brown'. Having to buy a 'side order' on top of $27 for this main just to get some greenery on the plate is not good value.