Delightful experience. Beautiful ambiance and cuisine. Gorgeous scallop rissotto and then lavender scented cheesecake to finish. My husband loved his eye fillet and regretted being 'good' and not ordering dessert after tasting mine. He said "I thought it was going to be just another cheesecake". How wrong he was. We are very much looking forward to returning even if it is a 7 hour drive. We would encourage the locals to support this restaurant and the two young hard working owners.
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