My partner and I had dinner here on a Saturday night. The food is stunning to say the least. The service is excellent, very friendly and quick.
The servings are quite small but very filling. We had a lamb main and white fish (flathead) with a sauce which included spinner crab meat. To accompany the mains we had a side of spaetzle, pumpkin, sage, parmesan. Presentation was supurb and very delicious.
For deserts we shared "local" peach melba, with almond, white chocolate & raspberry as one and "chocolate opera". A really nice touch was a cleansing dish provided before the deserts of a vanilla mouse with raspberry jelly - a treat in itself.
Not cheap but a great dining experience.