We had dinner here - nice location looking over Hampden Bridge. But was very busy in January - we got the last table available without booking - they were regularly turning away people after us. The serving staff were very friendly, and the restaurant had a nice ambience. The food was okay - I ordered the duck in special sauce - which was tasty, but i was disappointed it was only served with onions (which i dont eat). The dessert was creme brulee - a bit runny, but tasted good. My husband had chicken and prawn pad thai - it was very nice. Overall, a nice dinner, in a nice setting. I liked the fact you can see their greenhouse where they grow some of the produce there.