We had high hopes of this ‘hatted’ restaurant and were sorely disappointed. After being seated we were advised that two exotic and key ingredients of two dishes were not available and had been substituted. The service was very ordinary with the waitress not coping with taking orders from 7 people, and not being familiar enough with the menu to realise that veal and beef were the same dish. We had to ask a couple of times for wine and drink orders (despite four waiting staff and an uncrowded restaurant). For the entrée, the rocket (watercress substitute) was yellowing. On a positive note the salmon entrée was cooked to perfection, although under seasoned (and with no pepper grinder within sight or reach of our table). The veal beef cheeks with mash for mains and warm berry and rhubarb crumble for dessert were an odd menu choice given the high summer season. The beef was bland and the ‘crumble’ was more breakfast granola than crumble. Our salad was forgotten. To top it off the waiter seemed confused about my liqueur coffee - asking if I’d like it as a cappuccino, then bringing a vienna coffee. Most of this would have been fine if we’d been in a suburban pub and weren’t paying $20 for an entrée and $35 for a main. All in all this was a very disappointing and very expensive experience. Give this one a miss.