Betel leaves with pork belly or trout an absolute hit to start with. Fish cakes, coconut crusted squid in thai egg plant jam to die for, tomato and coriander soup with gyoza sensational, and beef and lychee salad delightful. Now entrees finished we moved to beef cheeks in thai green curry and ocean perch in sri lankan curry with rice all providing a taste sensation. We visited twice in this period, the first time with dad and kids manning the kitchen and we were seriously impressed!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.