Looking at the other reviews, definitely a place you need to book. We were lucky to be able to book an early sitting, though there was still a line when we arrived. The cocktails looked amazing but we had to take a rain check on them. Our meals were tasty, a friends steak was the best pick in terms of size, tapas were ok size, provided you were planning to leave room for dessert. And weren't we glad we did. The most amazing dish was on we weren't expecting which was a special f he day - Banana and caramel pie. Doesn't sound that interesting, but the waiter did a great job selling it to us, so we couldn't resist. The pastry was delicate and the flavour was incredible. The only problem was we should have ordered more for the table, instead of the rhubarb and apple crumble - the popcorn ice cream Spoiled it. We were told that they were experimenting with the menu so hopefully they add the pie permanently. Service was fine, they had colouring in for kids and did not rush us out for next sitting. There was quite a lot of noise from the bar though maybe new wait staff who dropped a few glasses? Prices were about the same as Brisbane city - I put it down to being a popular tourist destination.
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