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“Too expensive for the service and some of the food”

Byron at Byron Resort Restaurant
Ranked #53 of 194 Restaurants in Byron Bay
Certificate of Excellence
Price range: $20 - $59
Cuisines: Australian
More restaurant details
Restaurant details
Good for: Romantic, Scenic view
Dining options: Reservations
Description: With a focus on fresh, locally farmed produce, The Restaurant at The Byron at Byron showcases Northern River's local produce with passion. Menus change each season to reflect the diverse regional offerings while daily specials embrace the chef's pick of the day. Stunning open plan dining areas take advantage of the breathtaking rainforest backdrop and wide verandahs with over sized lounges are perfect for afternoon cocktails, tapas style dining or just lazing around watching the world pass you by. The extensive wine and cocktail list provides enthusiasts with a magnificent selection to complement this unique dining experience.
Sydney, Australia
Level 6 Contributor
301 reviews
230 restaurant reviews
common_n_restaurant_reviews_1bd8 141 helpful votes
“Too expensive for the service and some of the food”
Reviewed April 2, 2013

Part of a resort this restaurant is obviously aimed at captive guests. The wait after ordering probably meant the kitchen staff had to go out to the shops and buy the ingredients......this isn't good enough for $20 appetisers and $38 mains. Some of the food was really good..some was average. There are much better and more profsional places to go in Byron Bay and Bangalow.

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank Connolly47
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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111 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Level 6 Contributor
142 reviews
74 restaurant reviews
common_n_restaurant_reviews_1bd8 79 helpful votes
“Over-priced and over-rated”
Reviewed March 19, 2013 via mobile

We had high expectations of this restaurant after reading reviews of the resort. The setting was nice - kind of like most S.E Asian resort restaurants with lots of timber and tall, open layout. Diners look out over paperbark forest although we arrived after dark so there wasn't much to see. For the price, we found the food completely underwhelming. $25 for an entree of 'prawns' - ie: literally two prawns with a few discs of chorizo around them. $3.65 per oyster for some of the smallest oysters we have ever seen served. Mains were $40 and, while they were more substantial and tasted good, try we're no better than we have had in a standard cafe for almost half the price. We waited almost an hour between entree and main meals and while the service was friendly, there is no way we would go back. Much better food and atmosphere at lots of restaurants in the heart of Byron. A big disappointment.

    • Value
    • Atmosphere
    • Service
    • Food
1 Thank njk17
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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